Scrambled Nachos

Took today off.  Which was really really hard. So I stressed about needing to eat extra healthy.  I decided to come up with a recipe that included Egg Beaters (since they’re fat free, but more importantly because I had no other food.)

I baked some corn tortillas in the oven till they were crispy then covered them with scrambled eggs and salsa.  It was actually really good!  Here’s the quick and dirty of the recipe:

-Eggs (however much you want)

-Corn tortillas

-Desired spices

-Salsa

Directions:

Heat the oven to 375 and place the tortillas on a wire rack but don’t let them overlap.  Light spray of PAM to crisp them better.  Bake them in the oven 10-15 minutes, or until crispy but not black.

While tortillas are crisping, heat griddle and coat with non stick spray. Add eggs and spices and scramble them.  Take the tortillas out and pour on a little bit of salsa and add cheese if you want it.  Next pour the eggs over top, add more salsa, and out more cheese or whatever you want.

The recipe probably didn’t really need an explanation…

Here’s how it looked:

 
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