Chicken Cordon Bleu

Here’s how the Chicken Cordon Bleu I made Sunday night came out when I reheated it tonight.  It was delicious and the ham really gave it a lot of flavor.

I had it with a baked potato, but instead of seasoning the inside, after I washed it, I covered it with ranch seasoning, oregano, and onion powder.  Then I wrapped it in Saran wrap and cooked it in the microwave so the spices would be infused into the potato.  Haha it kinda worked…

I won’t go into details, but here’s how it all looked.  Honestly, I don’t think I’ve had this since like a birtday dinner in maybe my junior or senior of high school.

Oh yeah.  7 round for time– 5 hang clean, 7 burpees.  There was other stuff too, but I know no one cares or wants to hear it.  If you do want to know ask me
Chicken Cordon Bleu with baked potato

Chicken Cordon Bleu with baked potato

Inside Chicken Cordon Bleu

Inside Chicken Cordon Bleu

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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